The Cigar Mafia

The high altitude, micro-climate of the Conquista Estate's southeastern Brazil location provides conditions that arouse lucidity and balance. This coffee has outstanding bouquet and oomph in the mug. There is a mild, toasty charisma flattered by notes of light hazelnut.

The name "Supremo" indicates Colombia's highest grade of coffees available. It is characterized by a clean, mildly sweet flavor with good acidity and light body. Light Roast / Mild-to-Medium Body.

This bold, rich blend is a combination of Central and South America's most flavorful specialty grade coffees. It is roasted in the true fashion of a Latin espresso -- slowly and meticulously. The higher temperature and the slow roast allows the sugars and oils of the beans to emerge and create a wonderful, smoky flavor and deep body. This blend can be ground for preparation as espresso or regular coffee. Whole Bean / Dark Roast / Full Bodied

The "AA" grade of Kenyan coffees signifies the highest grade of beans grown in Kenya. Our Kenya AA is rich and complex and offers an excellent balance of body, acidity, and flavor. It has a chocolate-like aroma and pleasant fruity undertones in the cup. Medium Roast / Medium-to-Full Body.

This intoxicatingly fragrant coffee is becoming a favorite of gourmet coffee drinkers. It is characterized by a distinct, sharp fruitiness with floral undertones.

Light-to-Medium Roast / Medium Body.

Nestled in the precipitous region of northern Nicaragua, La Bastilla Estate yields more top grade, "Strictly High Grown" (SHG) beans than in any other part of the country. The highly fertile, rich volcanic soil, in conjunction with “wet” processing, results in a pleasant, lucid coffee with a mild, nutty spiciness. This is a great “all around” varietal that can be enjoyed by those who prefer milder coffees, as well as those that like richer, more full-bodied varietals. Dark Roast / Medium Body.

This hand crafted specialty coffee is slow roasted in Mayorga's Latin American tradition that draws out the sweet smokiness of this bold coffee.
Dark Roast/full-bodied

This is a decaffeinated version of the Colombian Supremo. It yields a heady aroma and rich, toasty flavors with a smooth, even finish. Although this coffee is 98% caffeine free, the flavors in this coffee rival any of the best caffeinated coffees from around the world. Light Roast / Mild-to-Medium Body.

This bold, dark coffee has a wonderful smokiness that is the result of our slow roasting process. This process draws out the rich oils from deep within our beans. This coffee has a wonderful confluence of smokiness and liqueur in the cup. Dark Roast / Full Body.

This is the perfect coffee to start the morning. It is a lightly roasted blend of Latin American coffees classified as "milds." This coffee has beautifully complex flavors that are bright and lively in the cup. There is a "malty" note in the blend that finishes with a sparkle. Light Roast / Mild Body.

This bold varietal is a favorite of seasoned coffee drinkers. It yields an exotic earthy flavor with minimal acidity. This is the most full-bodied origin coffee available, yet its low acidity allows for a very "clean" cup. Medium Roast / Full Body

This Honduran coffee comes from small fincas (farms) in Marcala, a growing region in southwest Honduras, which is said to produce the finest coffee in the country at elevations of 4,500 to 6,000 feet. Clean, with medium body, Marcala offers the liveliest of the Honduran Arabicas. Medium Roast/Medium Body.